Thursday, September 23, 2010

What Nanotechnology Can Do for the Average Donut

"In Europe, Dutch food scientist Frans Kampers is making a presentation titled: What Nanotechnology Can Do for the Average Donut. He explains that a nanoparticle can re-engineer ingredients to bring healthy nutrients to the body more efficiently, while ensuring that less-desirable components pass on ----------"

What? You don't like donuts? I don't believe it! Everybody likes donuts. Therefore, you just have to read this article. It's not just about donuts. It's about the amazing technology that is being developed to utilize nanotechnology to make foods healthier, safer and more ideally utilized by the body. This is a new frontier, and it is exciting.

http://gee-whiz.org/the-latest-nanotechnology-breakthroughs/

By the way, do you have coffee or milk with your donuts? I usually have both.

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