"Food science is an interdisciplinary science, consisting of chemistry, microbiology and biochemistry. Experimenting with food can provide insight into all of these fields. Many schools are even incorporating food science into their curricula, including food science activities that are both educational and entertaining for children. You can also conduct food science experiments at home, using simple household items and ingredients."
This is a great article, and we need to get the kids more involved. The article includes several examples of "food science experiments" that kids can do at home.
http://www.ehow.com/list_7162696_food-science-activities-kids.html
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