"Developments in micro- and nanotechnologies are increasing at a rapid rate and offer the potential for new products or processes for the food industry. Leatherhead Food Research has become a leading consultant in this emerging area with the formation of a working group and food focus group.
Leatherhead Food Research's NanoWatch© Working Group was created in 2007 to investigate the use of nanotechnology in the food and drink industry, with particular emphasis on ingredients and hydrocolloids. The Working Group provides:"
Read what The Working Group provides and more. Then go to their home page and read more about Leatherhead Food Research. They have been around a long time.
http://www.leatherheadfood.com/nanotechnology
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