By Elizabeth Weise, USA TODAY
"Newly released reports pointing to years of positive salmonella tests at an Iowa egg facility have baffled some experts and egg producers."
There's a lot of new information in this article about the egg recall. I believe that interest in a pathogen-free nutrient delivery system will increase as more people calculate the costs of food-borne illnesses (treating the sick, adding more inspectors, etc.) that seem to occur on a fairly regular basis.
http://www.usatoday.com/yourlife/food/safety/2010-09-16-eggs16_ST_N.htm
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